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Great food, drinks and good times

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DINE/DRINK

Full restaurant and bar

Stunning views of Picacho Hills Golf Course, the Mesilla Valley and the Organ Mountains offer a picture-perfect setting for our dining room, pub, patio and outdoor venue. Enjoy a dining experience indoors and share a drink with friends at Picacho Pub and Patio… and enjoy indoor and outdoor events and celebrations with family and friends at the most picturesque venue in all of Las Cruces.
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Restaurant & Bar
Restaurant/Bar Hours

Tue- 11am-7pm
Wed- Sun 11am-8pm

Our Menu

PUB MENU

carne asada NACHOS
House made seasoned tortilla chips layered with carne asada, 2 types of cheeses, refried beans, in house pickled jalapeños, and garnished with fresh Pico De Gallo, lettuce, a dollop of sour cream and a scoop of fresh guac.
CRISPY CHICKEN WINGS
8 wings fried to crunchy perfection tossed with your favorite sauce choice, Mild buffalo, Hot buffalo, BBQ, Sweet Thai Sauce and Garlic Parmesan.
BANG BANG SHRIMP
$12
Panko and Chinese 7 spice battered shrimp, fried to crunchy excellence, drizzled with bang bang sauce and garnished with fresh cilantro.
COCONUT SHRIMP
$13
8 panko and coconut breaded shrimp served with spicy marmalade sauce
AHI TUNA TARTARE TOWER
$13
A tower stacked with sushi rice, avocado and cucumber mixture and fresh sushi grade Ahi Tuna garnished with spicy microgreens, ginger sesame glaze and served with wonton chips
BLISTERED SHISHITO PEPPERS
$13
Shishito peppers blistered over a hot flame, then tossed in soy sauce and a tangy seasoning and topped with Queso Fresco(Fun fact… only about 1 in 10 of these peppers are hot but have a sweet and smoky flavor!)
FLATBREAD PIZZA
$13
Green Chile and Pepperoni $12. Build Your Own (up to 3 toppings) $13. Marinara and Garlic Oil option for your base
CONFIT GARLIC BUTTER PORTOBELLO MUSHROOMS
$13
Button Portobello Mushrooms confit in butter and fresh garlic.
BACON AND ONION JAM TOMATOES
$13
4 thick cut slices of tomato topped with homemade bacon and caramelized onion jam, soft herb cheese and fresh basil microgreens.
TURKEY AVOCADO GREEN CHILE
$14
Deli turkey, Avocado Spread and Young Guns chopped Green Chile served on toasted ciabatta bread with melted Gouda cheese, lettuce, tomato, and a chipotle aioli.
BLT
$14
4 slices of applewood smoked bacon, sliced beef steak tomato, broccoli microgreens and green leaf lettuce on toasted Sourdough bread (Add avocado spread or fried egg for $1)
CHICKEN CLUB WRAP
$14
Marinated Chicken Breast, avocado spread, bacon, lettuce, tomato, cheddar cheese and ranch dressing rolled up into a spinach tortilla.
BUFFALO CHICKEN WRAP
$13
Grilled or Crispy Chicken tenders coated in buffalo sauce wrapped up with crunchy romaine, cheddar and jack cheese and sliced tomatoes in a spinach tortilla served with a side of ranch.
GREEN CHILE CHICKEN SANDWICH
$12
Marinated Chicken breast topped with chopped New Mexico Green Chile and your choice of cheese, lettuce, tomato, red onions, and sliced pickles served on ciabatta bread with Garlic Aioli.
THE FRENCH DIP
$12
Seared roast beef and caramelized onions topped with melty Swiss cheese served on a toasted French hoagie roll and a side of Au Jus.
PULLED PORK SLIDERS
$13
Slow roasted pulled pork, vinegar coleslaw and sweet BBQ on top of toasted mini brioche buns.
SIRLOIN STEAK SANDWICH
$12
6 oz Sirloin Steak perfectly seasoned and grilled to your liking topped with a basil cilantro chimichurri, in-house pickled onions and sliced tomato and arugula served on toasted marble rye bread. Trust me, you don’t want to miss this one. (Vegetarian Option available)
CLASSIC REUBEN SANDWICH
$14
Classic Corned beef served on Marble Rye bread topped with 1000 island, swiss cheese and sauerkraut.
HALF SANDWICH &SOUP OR SALAD
$14
Sandwich choices include are grilled cheese, Reuben, Turkey, or B.L.T. The Salad choices are house salad or side Caesar salad. (NO SUBSTITUTES)
chicken caesar wrap
$13
Crispy fresh romaine lettuce tossed in homemade Caesar dressing with grilled chicken.
MELT IN YOUR MOUTH PATTY MELT
$14
6oz seasoned ground beef patty topped with Worcestershire marinated tender caramelized onions, freshly grated gruyere cheese and a zesty in-house special sauce served on toasted marble rye bread.
NEW MEXICO GREEN CHILE CHEESEBURGER
$14
6oz seasoned ground beef patty topped with green chile, lettuce, tomato, red onion, and sliced pickles with your choice of cheese served on a toasted Hawaiian bun and garlic aioli.
BUILD YOUR OWN BURGER
$14
6oz seasoned ground beef patty topped with whatever you would like! Burger will come with your choice of cheese and up to 3 additional toppings. Lettuce, tomato, red onions, sliced pickles included, served on a toasted Hawaiian bun with garlic aioli.
CERTIFIED ANGUS BEEF HOT DOG
$14
This is a HUGE juicy hot dog and goes great traditional or add chili and cheese for $2 more.
Dressings include Ranch, Italian, Balsamic, Danish Bleu and thousand island
CRUNCHY APPLE  & WALNUT SALAD
$10
Arugula salad mix, crunchy slivers of granny smith apples, dried cranberries, candied walnuts and chevre cheese tossed in a lemon vinaigrette.
EDAMAME SALAD
$11
This hearty salad includes, edamame, red bell peppers, shredded carrots, celery, and cucumber tossed in our new Thai Peanut Dressing and garnished with crispy wonton strips and cilantro microgreens.
CAPRESE AND BASIL SALAD
$12
Heritage mix, burrata cheese, fresh heirloom tomatoes, slivered red onions and fresh basil micro-greens dressed with a seasonal fruit balsamic reduction
CEASAR SALAD
$13
Crispy fresh romaine lettuce tossed in homemade Caesar dressing with croutons and a parmesan crisp.
PICACHO CLUB SALAD
$13
Romaine mix topped with all the classic club ingredients including, chopped bacon, hardboiled egg, diced avocado, diced tomato, bleu cheese crumbles and marinated chopped chicken breast.
ROASTED ROOT VEGETABLE & BARLEY SALAD
$13
Roasted root vegetable medley and barley on a bed of mixed greens with a Pumpkin Dijon Maple dressing and topped with feta cheese
HOUSE SALAD
$13
Fresh mixed greens, heirloom tomato, shredded mozzarella cheese and slivered onions with your choice of salad dressing.
House Made Chili
Angus ground and cubed beef sautéed with fresh peppers, onions, red kidney beans and a tomato puree with spices and herbs. Add cheese, sour cream or fresh onions free of charge.

Want to have a copy of our menu? Download below!

download MENU

TEAM

Our dedicated Food Service Professionals are here to ensure your meals and drinks never disappoint.

Tap the profile card below to learn more!

Amber Casanova

Executive chef
Hello! My name is Amber Casanova, and I am honored to be your new Chef here at PHCC. I was born and raised here in Las Cruces, NM and am proudly raising my family here as well.  I graduated from culinary arts in December of 2021 from Auguste Escoffier School of Culinary Arts and have been in the restaurant industry for almost 20 years! Coming from a farm-to-table style restaurant, I am hoping to bring a fresh and elevated dining experience to this amazing community. I like fresh, fun, bright-colored food because before you even take a bite, you eat with your eyes!  I also really enjoy making food for an army so please don’t hesitate to book your special celebrations with this beautiful country club and we can’t wait to serve you all!!   

FAQ

Have Questions? Hopefully we will answer a few here.
Where can i find the menu
The menu is available at the top of this page and can be downloaded as well as on Facebook and copies located inside the club.
how often do you run specials
The specials vary by month/event/availability. Please keep an eye on your inbox for emails regarding available specials.
can i order food to go?
Yes. We offer To-Go dining options Wed-Sun. When placing your order please specify you would like it To-Go.
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