Great food, drinks and good times

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Full restaurant and bar

Stunning views of Picacho Hills Golf Course, the Mesilla Valley and the Organ Mountains offer a picture-perfect setting for our dining room, pub, patio and outdoor venue. Enjoy a dining experience indoors and share a drink with friends at Picacho Pub and Patio… and enjoy indoor and outdoor events and celebrations with family and friends at the most picturesque venue in all of Las Cruces.
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Restaurant & Bar
Restaurant/Bar Hours

Tue- 11am-7pm
Wed- Sun 11am-8pm

Fine DiningOur cozy and intimate setting that is a cut above the rest!
Member Fine Dining Room Hours

Fri- Sat starting @4pm
*Reservations Required*
Business casual/Dress to impress

Our Menu


Red Chile Brisket Nachos
Corn chips topped with green chile queso, ranchero beans, pickled jalapenos and red onions, fresh diced tomatoes, shredded cheddar and monterey jack and red chile beef brisket. Topped with both avocado and lime crème.
Classic Chicken Wings
6 wings roasted and glazed. Flavors include Southern B.B.Q., Traditional Buffalo, Asian Thai and Spicy Marmalade.
Coconut Shrimp
Battered and lightly fried served with cocktail and spicy marmalade dipping sauces.
Poke Saku Tuna Wontons
Rolled wontons filled with goi mai and fresh tuna tossed in dark soy glaze. Served with wasabi lime sauce and pickled ginger.
Smoked Bleu Cheese
and Bacon Burger
Choice angus beef grilled to order and topped with applewood smoked bleu cheese and bacon, leaf lettuce, red onion, tomato and pickles. Served with fries.
chili chicken breast
Chicken breast topped with chili, three cheeses and baked. Served with fries.
Forestiere Burger
Choice angus beef grilled to order and topped with a savory mushroom gravy and melted swiss cheese. Served with fries.
Classic Patty Melt
Choice angus beef patty, toasted rye bread, swiss and cheddar cheese, grilled onions and a house made sauce. Served with fries.
Chile Dog
All American beef hotdog covered in chili topped with a blend of cheeses. Served with fries.
green chile chicken
Sandwich with grilled chicken, melty provolone, Chile, lettuce, tomato and aioli. Served with fries.
Shaved corned beef with melted swiss, sauerkraut and thousand island on marble rye. Served with fries.
Franciscan Turkey
Turkey grilled with green chile on toasted ciabatta topped with smoked gouda, spicy mayo, lettuce tomato and avocado. Served with pomme frites.
hawaiian ham sandwich
Sliced ham, pineapple relish, swiss cheese, BBQ sauce. Served with sweet potato fries.
prime rib dip
Shaved ribeye pilled high on a French roll with melted Swiss cheese and a side of au jus. Served with fries.
green chile cheeseburger
Choice Angus beef grilled to order and topped with sharp cheddar and hatch green Chile, leaf lettuce, red onions, tomatoes and pickles. Served with fries.
bbq glazed salmon
6oz Salmon sandwich with lettuce, tomato, aioli. Served with pomp frites.
Dressings include Ranch, Italian, Balsamic, Danish Bleu and thousand island
Caesar Salad
Fresh romaine tossed with house made anchovy dressing topped with croutons and a parmesan crisp.
Caprese Salad
Special blend of mixed tender greens tossed in balsamic vinaigrette, wedged tomatoes, burrata, slivered red onions fresh basil and a drizzle of balsamic glaze.
turkey cobb salad
Lettuce blend topped with roast turkey, hard cooked egg, avocado, tomatoes, danish bleu cheese or choice of dressing.
arcadian strawberry salad
Spinach, arugula, asparagus, fresh strawberries, feta with strawberry balsamic
Edamame Tossed Salad
Napa cabbage and romaine chopped and tossed with red bell peppers, carrots, celery, cucumber, and edamame in a sweet asian style dressing topped with mandarin oranges & fresh cashews.
House Made Chili
Angus ground and cubed beef sautéed with fresh peppers, onions, red kidney beans and a tomato puree with spices and herbs. Add cheese, sour cream or fresh onions free of charge.
Pomme Frites
Thin cut fries tossed with parmesan, salt and fresh black pepper served with tomato ketchup and garlic aioli.

Want to have a copy of our menu? Download below!

download MENU


Our dedicated Food Service Professionals are here to ensure your meals and drinks never disappoint.

Tap the profile card below to learn more!

Amber Casanova

Executive chef
Hello! My name is Amber Casanova, and I am honored to be your new Chef here at PHCC. I was born and raised here in Las Cruces, NM and am proudly raising my family here as well.  I graduated from culinary arts in December of 2021 from Auguste Escoffier School of Culinary Arts and have been in the restaurant industry for almost 20 years! Coming from a farm-to-table style restaurant, I am hoping to bring a fresh and elevated dining experience to this amazing community. I like fresh, fun, bright-colored food because before you even take a bite, you eat with your eyes!  I also really enjoy making food for an army so please don’t hesitate to book your special celebrations with this beautiful country club and we can’t wait to serve you all!!   


Have Questions? Hopefully we will answer a few here.
Where can i find the menu
The menu is available at the top of this page and can be downloaded as well as on Facebook and copies located inside the club.
how often do you run specials
The specials vary by month/event/availability. Please keep an eye on your inbox for emails regarding available specials.
can i order food to go?
Yes. We offer To-Go dining options Wed-Sun. When placing your order please specify you would like it To-Go.
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