Chef, Restaurateur, Culinary Artist

Nyicha Sanchez, also known as Chef Ny, is a renowned culinary talent from Las Cruces, NM. Proudly TIWA Native American of Tortougas descent and of Spaniard heritage, Chef NY carries forward a rich legacy rooted in both her Native American and Spanish roots. As the granddaughter of Estella Sanchez, a pillar of the Las Cruces community, and the daughter of Patrick Sanchez, her connection to her heritage and culture runs deep. Much of NY’s culinary inspiration stems from her grandmothers, Estrella Sanchez and Emiliana Torres, who first taught her to cook and instilled in her a deep love for the kitchen.

Growing up in a family long known for its connection to the culinary world, Nyicha's love for food began at a young age. The Sanchez family's restaurant, Princess Tacos, was an intergral part of her upbringing, where food was not just a tradition but a passion. In 1999, Nyicha embarked on her journey into the professional kitchen, becoming one of the first women to break into an industry that was largely dominated by men at the time. Her determination, creativity, and resilience set her apart.

Nyicha's culinary journey led her beyond the familiar flavors of Las Cruces. She traveled, explored, and worked with various cuisines, shaping her unique cooking style that blends Native American, Spanish, and contemporary influences. Her path eventually brought her to open a restaurant in Ruidoso, NM, though the establishment was tragically affected by the fires that impacted the area. Despite this setback, Chef NY's passion for food never wavered.

Throughout her career, Chef NY has garnered numerous accolades, including awards for her innovative approach to cooking. She has also catered for major film productions in New Mexico, such as The Christmas Classic, Fight or Flight, and Dead Letters, showcasing her versatility and exceptional culinary expertise on both large and intimate scales.

Now, after years of expanding her horizons, Chef NY has returned to her roots in Las Cruces to share her distinctive culinary vision with her community. With a fresh, vibrant approach to Native and Spanish flavors, she brings a unique and from-scratch dining experience to Picacho Hills Country Club and beyond, ensuring that her heritage is honored while introducing something new, exciting, and deeply authentic.