DINING, BANQUETS & EVENTS

Stunning views of Picacho Hills Golf Course, the Mesilla Valley and the Organ Mountains offer a picture-perfect setting for our dining room, pub, patio and outdoor venue. Enjoy a romantic dinner at Barranger’s… share a drink with friends at Picacho Pub and Patio… and experience indoor and outdoor events and celebrations with family and friends at the most picturesque venue in all of Las Cruces.

NOW ACCEPTING NEW MEMBERS!

Breathtaking views, an exceptional menu and our attentive, highly-trained staff, under the direction of Bob Crane, Director of Food & Beverage, bring the best in fine dining to our members and guests at Barranger’s.

HOURS: Monday l Closed
Tuesday l 11:00 am – 6:00 pm
Wednesday – Saturday l 11:00 pm – 9:00 pm
Sunday l 11:00 – 6:00 pm

DRESS CODE: Golf & business casual

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guest information

PICACHO PUB & PATIO

Great food, drinks, golf tales, friends and fun all come together at the 19th hole. Plus, you can take it all outside on the patio while enjoying the panoramic views.

HOURS: Monday l Closed
Tuesday l 11:00 am – 6:00 pm
Wednesday – Saturday l 11:00 pm – 9:00 pm
Sunday l 11:00 – 6:00 pm

DRESS CODE: Golf and casual attire

carryout menu
guest information

BANQUETS, WEDDINGS & EVENTS

Your event should be everything you expect and more, which is why we take great pride in planning and executing every detail. Choose to be indoors, outdoors with our magnificent views… or both. We welcome every type of event, including birthday, anniversary and holiday celebrations; rehearsal dinners, weddings and receptions; private parties; community events, meetings and more.

Our creative professionals will work together with you to plan every detail, ensuring your event is a success.

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MEET OUR TEAM

Our Picacho Hills Food & Beverage Team is dedicated to providing an enjoyable and memorable experience, whether at Barranger’s, Picacho Pub & Grill, or one of our many events. We invite you to get to know them… and count on them to help make your member experience the best it can be.

BOB CRANE

DIRECTOR OF FOOD & BEVERAGE

Bob brings 30+ years of luxury-property food, beverage and hospitality experience to PHCC and our members.

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