Alessandra Cogdill

PHCC executive Chef

“Chef Ali,” as we call her, was trained in the culinary arts in Virginia. Her passion is baking and pastries, but over the course of her culinary career, she has trained in a variety of cuisines. Chef Ali has worked in all aspects of food service, from fine dining, banquets and catering to fast casual. We are very happy and proud to have her leading our culinary team.